We actually have our own guide on this, but the above video from Lowe's is a good basic guide too. Do make sure to read the installation instructions that come with the faucet, though. Sometimes, there are important variations. We've only included a video on kitchen sinks here because the process of installing a bathroom sink is largely the same. However, you can always check out this video from RONAinc if you want to see the process.
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Hello, long story. Toilet line stopped up two years ago. A company used high pressure water to clean line. Didnt work. Came back a second time with a plummer. Spouse was told that the line had collapsed, filled with rocks or tiles. Plummer then disconnected that line put in a second line, punched a hole in my tank, fed the new line in that hole. Now two years later, each heavy rain brings a strong sewer smell into the house. Found out later that there were no rocks or tiles in original line, only a large calcium build up over 25 years that had clogged the original line. I do not know if when the new line was put in, the old line was closed properly or if either line was or should be vented? I would like the original line reconnected and the newer line just removed. I plan then to repair the hole in septic tank where the new line entered with tar or concete. I need someone to fix my smelly home.
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Bacteria have been shown to live in "premises plumbing systems". The latter refers to the "pipes and fixtures within a building that transport water to taps after it is delivered by the utility". Community water systems have been known for centuries to spread waterborne diseases like typhoid and cholera, however "opportunistic premises plumbing pathogens" have been recognized only more recently; Legionella pneumophila discovered in 1976, Mycobacterium avium, and Pseudomonas aeruginosa are the most commonly tracked bacteria, which people with depressed immunity can inhale or ingest and may become infected with. These opportunistic pathogens can grow for example in faucets, shower heads, water heaters and along pipe walls. Reasons that favor their growth are "high surface-to-volume ratio, intermittent stagnation, low disinfectant residual, and warming cycles". A high surface-to-volume ratio, i.e. a relatively large surface area allows the bacteria to form a biofilm, which protects them from disinfection.
Wooden pipes were used in London and elsewhere during the 16th and 17th centuries. The pipes were hollowed-out logs, which were tapered at the end with a small hole in which the water would pass through. The multiple pipes were then sealed together with hot animal fat. They were often used in Montreal and Boston in the 1800s, and built-up wooden tubes were widely used in the USA during the 20th century. These pipes, used in place of corrugated iron or reinforced concrete pipes, were made of sections cut from short lengths of wood. Locking of adjacent rings with hardwood dowel pins produced a flexible structure. About 100,000 feet of these wooden pipes were installed during WW2 in drainage culverts, storm sewers and conduits, under highways and at army camps, naval stations, airfields and ordnance plants.